EVENTS

—————————————————————————————————————————————-

Nature’s Candy BOSTON Launch @ Dear Annie

Tuesday, November 12th, 6pm

Join us for an evening with Camilla Wynne as we celebrate the release of her third cookbook, Nature's Candy ! Camilla will be in conversation with Andrew Janjigian, author of the substack Wordloaf.

There will be an active discussion and ample time for Q&A. A copy of Nature's Candy, a glass of wine or a non-alcoholic beverage, and sweet treats made by Camilla from the book are included with your ticket. There will also be opportunities to have your book signed and personalized!

For tickets, head here.

——————————————————————————————————————————————

Nature’s Candy NYC Launch @ Archestratus

Wednesday, November 13th, 6pm

Join us for a very special evening as we celebrate our friend Camilla Wynne's thrilling new cookbook where she dives deep on a topic we are pumped to master: candied fruit! Just in time for the holiday table, we present Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit. Camilla will be joined in conversation by accomplished pastry chef, cookbook author, and longtime friend Natasha Pickowicz. 

Expect a conversation with Camilla + Natasha, candy prepared by Camilla, Q + A with all of you, and a book signing. Books and beverages will be for sale on premises. Preorder and guarantee your book above.

For tickets (with or without the book included), head here.

——————————————————————————————————————————————

Nature’s Candy @ Spinning J (Chicago)

Friday, November 15th, 5-7pm

Join me at one of tastemaker Tim Mazurek’s favorite Chicago bakeries for a 5 à 7 book signing. Books will be available to buy (or bring your own!), I will be available to chat, and—most exciting—there will be a signature candied fruit pastry and drink for sale. Pearfat Parfum will also be on hand sampling and selling our PERFUME collab!!!

——————————————————————————————————————————————

Book + Supper Club at Granor Farm (Three Oaks, MI)

Saturday, November 16th, 6:30-10:30pm

I’m headed to the incredible Granor Farm to celebrate the release of my new book, Nature’s Candy. The evening will kick off with a conversation with famed Chicago food writer, Tim Mazurek about how I fell in love with preserving fruit, which fruits are the most challenging, what my favorite non-traditional fruit recipes are, and why the fruit preservation in the Canadian cold is so important.

Following the discussion will be a multi-course meal with dishes inspired by Nature's Candy. Every ticket includes a copy of Nature's Candy. Additional copies will be on hand for purchase the night of the event or can be added on during the booking process. The event will conclude with a book signing.

For tickets, head here.