“Camilla is a master of fruit preservation and makes candying fruit into an approachable and delightful kitchen project in this gorgeous resource. She breaks down the process into super approachable techniques for all skill levels, then teaches us amazing ways to use all of the beautiful candy we've made. Her oatmeal cookies have become a staple in my house and who can resist tying lengths of candied lemon peel into dainty bows to decorate a cake? I'm so excited to dive deeper into this book and learn more! ” -Yossy Arefi, author of Snacking Bakes and Snacking Cakes

“Nature's Candy not only teaches the how and explains the why behind candying fruit, but it also provides a comprehensive foundation for candying any fruit you encounter. As a sourdough bread and panettone baker it's given me the tools to bring new flavors and textures to the candied fruit in my creations. The trouble with a book this well-written and accessible is that every piece of fruit you find will have you asking, ‘I wonder how this will taste candied.’” -Maurizio Leo, author of The Perfect Loaf

THE book for CANDIED FRUIT LOVERS and BAKERS is out October 22nd! Pre-order NOW!

PRAISE

“I am obsessed with Camilla's magical, jewel-like fruit candies. In these pages, she generously shares all of her tricks. Her technique is spotless and her explanations are effortless. Anyone, novice to expert can create gorgeous candied fruit with Camilla's sweet guidance.” -Zoë François, author of Zoë Bakes Cakes

“Few chefs can communicate with equal measures of expertise and open-heartedness like Camilla Wynne, who has seemingly made it her life's mission to share her love of fruit preservation with the world. And for that, we are so, so grateful. In the dazzling Nature's Candy, she has set her sights on creating and baking with candied fruit, a topic that may seem esoteric and peculiar to some, but to Camilla a vast, scrumptious world brimming with possibility and joy. ” -Natasha Pickowicz, author of More Than Cake

“Camilla is a natural teacher, unmatched in her knowledge of preserving. She has an extraordinary talent for updating classical techniques for the modern kitchen. In 'Nature's Candy' she has created an absolutely gorgeous, precious jewel-box of a book that will certainly pave the way for a truly triumphant renaissance of candied fruit everywhere. Yippee!” -Nicola Lamb, author of Sift and creator of Kitchen Projects